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Christmas Day Lunch


Fizz on arrival


Canapés


*

Cured Gressingham duck, burnt orange purée, chicory & melba toast


Or


Cured chalk stream trout, pickled cucumber, avocado & shallot vinaigrette


*


Roast Suffolk turkey, pigs in blankets, apricot & sage stuffed leg, duck fat roasted potatoes, roasted carrots & parsnips,

Brussels sprouts & turkey gravy


Or


Beef Wellington, Yorkshire pudding, seasonal vegetables & beef jus


*


Christmas pudding & Cointreau double cream


Or


Blood orange arctic roll, duck egg custard & nutmeg crumble

*

Tea & Coffee


£75 per person

Please Contact Us For The Vegetarian Menu


Arrival on Christmas Day is 12.00pm. Lunch will begin at 12.30pm


A 50% non-refundable deposit is required at time of booking.


Full payment & menu choices are required by 5th December.


Please call 01787 249 553 to make a reservation


Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.