Sample Christmas Day Lunch
Fizz on arrival
Cured Gressingham duck, burnt orange purée, chicory & melba toast
Cured chalk stream trout, pickled cucumber, avocado & shallot vinaigrette
Roast Suffolk turkey, pigs in blankets, apricot & sage stuffed leg, duck fat roasted potatoes, roasted carrots & parsnips,
Brussels sprouts & turkey gravy
Beef Wellington, Yorkshire pudding, seasonal vegetables & beef jus
Christmas pudding & Cointreau double cream
Blood orange arctic roll, duck egg custard & nutmeg crumble
Tea & Coffee
£75 per person
Please Contact Us For The Vegetarian Menu
Arrival on Christmas Day is 12.00pm. Lunch will begin at 12.30pm
A 50% non-refundable deposit is required at time of booking.
Full payment & menu choices are required by 5th December.
Please call 01787 249 553 to make a reservation
Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.