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Occasion Menus

Our talented chefs have created a selection of fresh & innovative occasion menus for you to enjoy at all of our venues, ideal for any large celebration or gathering.

Choose one of the Gold, Silver, Bronze or Buffet Menus below for your whole party to dine from.



Two Courses £42.00 / Three Courses £49.00


Aged beef carpaccio, English horseradish buttermilk, caper, rocket & pecorino

Lobster & prawn ravioli, spinach, lobster bisque, lobster crackers

Pea panna cotta, carrot ketchup, olive biscotti, pea & carrot salad


Aged Beef Wellington, smoked potato terrine, heritage carrot, spinach purée & black truffle jus

Skate off the bone, Scottish cockle, chervil velouté, pink fir apple potato

Pithivier of Jerusalem artichoke, mushroom & chard, turnip, pecorino velouté


Blood orange tart, Grand Marnier meringue, stem ginger ice cream

Strawberry & pistachio entremets, yoghurt sorbet

Raspberry mille-feuille, macaroon, dark chocolate mousse, Pinkster gin



Two Courses £26.00 / Three Courses £32.00


Smoked Suffolk chicken Caesar salad, sourdough, parmesan, soft hen's egg

Salmon & tiger prawn fishcake, spinach, laksa bisque

Smoked burrata ravioli, heirloom carrot, crispy tapioca & pomegranate vinaigrette


Roast cod, Iberico chorizo, turnips & their tops, chickpeas, smoked tomato butter

Aged beef rump, parmentier potatoes, roasted hispi cabbage, green peppercorn sauce

White onion & cauliflower risotto, green pea & fennel salad, shaved goat's cheese


Apple doughnuts, Calvados custard, golden sultana

Tonka bean panna cotta, strawberry sable biscuit

Warm chocolate cookie, praline ice cream



Two Courses £18.00 / Three Courses £24.00


Cream of mushroom soup, toasted sourdough

Potted smoked trout, pickled cucumber, rye crisps

Twice baked blue cheese soufflé, waldorf salad


Suffolk pork belly & fillet, fondant potato, roast apple purée, hispi cabbage

Hake fillet, cauliflower, pancetta, warm peas & lettuce

Rocket pesto pasta, fennel, preserved lemon, pine nuts


Classic crème brûlée, garibaldi biscuits

Potted cheesecake, granny smith, hobnob crumble

Chocolate fondant, raspberry sorbet, caramel sauce



£14 per person
(Minimum 15 People)


Ham hock Scotch eggs & mushroom ketchup

Free range pork sausage rolls

Warm hot smoked salmon & spinach tartlets

Duck spring rolls & hoisin sauce

Cauliflower & chickpea samosas

Cheddar & spring onion muffins

Mini sausages & BBQ sauce

Fairfield's crisps

Cob salad

Hummus & radish

Parmesan & smoked paprika cheese straws

Open Sandwiches:
Coronation chicken, apricot & almond

Fresh water prawn cocktail

Hen's egg & cress

Ham & homemade mustard



Occasion menus are available for groups of seven & above. Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Once you have selected your menu please call us on 01787 464 545 to make a booking. A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Once you have made your booking you will need to collect the menu choices for your party & send them back to us two weeks before your occasion.

Please ensure you notify us of any dietary requirements when you book.